AromiSchwein is an active ingredient tailored to the preferences of pigs. Flavours with sweet cherry and almond notes improve feed aroma and increase palatability, thereby boosting feed intake. All pig products are 100% aroma-matched with AromiSchwein.

The benefit: Transitions between the different life and performance stages of pigs are better supported.

All piglet products contain, in addition to AromiSchwein, a combination of special sweeteners and flavouring agents that stimulate feed intake. The pleasant aroma and taste of AromiSchwein stimulates the production and secretion of digestive juices. This way, AromiSchwein promotes not only feed intake but also feed utilisation and digestion efficiency.

ButySanProtect consists of protected butyric acid. It is an important energy source for the growth of intestinal villi. The intestinal villi are responsible for transferring nutrients from the feed into the bloodstream. To ensure the butyric acid passes through the stomach unharmed into the small intestine, it is provided in a protected form in ButySanProtect. Additionally, ButySanProtect contains highly digestible calcium sources with low acid-binding capacity.

The benefits:

• Promotes a healthy gut flora
• Reduces digestive disorders
• Increases feed intake and live weight gain
• Improves feed efficiency

SanAmin^® is a specially developed active ingredient concentrate for increased meat production and is the ideal supplement to the protein building blocks in the feed. The protein components in the feed, together with SanAmin^®, exactly match the composition of the protein building blocks in pork. This ensures optimal protein synthesis in the animal's body, resulting in high-quality meat production.

Benefits:

• Rapid growth due to ideal protein composition
• High lean meat content
• Excellent meat quality
• Carcass quality according to standards
• Well-developed and even musculature
• Reduction of nitrogen excretion, resulting in improved slurry balance and better air quality in the barn

SangroSan® for pigs consists of a special combination of protected and unprotected organic acids and their salts.

Thanks to this combination, SangroSan® for pigs has a triple effect – in the feed, the stomach, and the intestines of the animals:

1. The free acids lower the pH value in the feed and stomach, reduce the acid-binding capacity (ABC) of the feed, and have an antimicrobial effect.
2. The free salts also have an antibacterial effect in the feed and stomach without making the feed too acidic and thus unpalatable.
3. Protected acids and salts pass through the stomach intact and unfold their antimicrobial effect only in the intestines.

Additionally, SangroSan® for pigs contains a natural plant-based active ingredient that promotes digestion and absorption processes. Important amino acids are also protected.

Benefits:

• Increased feed intake and live weight gain
• Improved feed conversion
• Reduction of diarrhoea
• Lower piglet losses
• Increased lean meat growth
• Higher number of animals per hectare

StabiloSan® is a special combination of various active ingredients designed to strengthen the immune system and resilience of animals, particularly in stressful situations and during periods of high performance. The main focus is on minimising animal losses due to infectious diseases and cardiovascular failure.

• StabiloSan® increases the levels of essential and immune-boosting vitamins in the blood and enhances antioxidant capacity, thereby protecting cells, genetic material, membranes, etc. from free radicals.
• StabiloSan® strengthens the immune defences and improves resistance to disease.
• StabiloSan® also promotes the development of the heart and back muscles and protects against sudden heart failure and back muscle degeneration. Additionally, meat quality is improved through better fat oxidation protection and reduced drip losses.
• StabiloSan® supports farrowing in sows and reduces the occurrence of leg weakness syndrome (“trembling”).

Your benefits with StabiloSan®

• fewer losses due to sudden heart failure
• high performance
• improved meat quality
• optimal farrowing process
• many healthy and resilient piglets
• longer productive lifespan of sows
• lower replacement rate